Boydell's

Daniel and Jane Maroulis run this small-scale vineyard, cellar door and restaurant alongside raising their four daughters.

Boydell’s are very hands on when it comes to making wine. Most of their time is spent nurturing the soil and tending the vines to make sure the fruit is the best it can be. Sustainability is so important to - did you know a properly looked after grapevine can last forever?

They work closely with renowned wine maker Liz Silkman. Liz's skills have earned her the enviable title of Wine Maker of the Year many times over, but more importantly, she is someone who shares the same values and uncompromising standards.

They have also made a conscious decision to keep production small in scale, allowing them to create both a sustainable future for the vineyard and the ability to ensure every bottle, from vine to table, is as consistently honest and deliciously good as the last.

Interesting fact – Boydell's is arguably the site of the very first vineyard in the Hunter Valley. That famously rich soil was replanted with vines in 1997 and still produces some of the best fruit in the Hunter.