THE OYSTER FARMERS DAUGHTER

The Oyster Farmers Daughter is a seafood restaurant located in North Narooma, New South Wales, Australia.

The restaurant is situated in an exquisite part of the South Coast of NSW, offering a beautiful location to sit back and enjoy the stunning views. The venue is owned by Brian and Heather Coxon, who also own an oyster farm located three kilometers from Narooma Bridge. The restaurant offers a unique dining experience, allowing customers to taste the freshest oysters by catching them from the farm. The menu features a range of seafood dishes, including oysters, prawns, fish, and squid. The restaurant is known for its fresh and delicious seafood, with many customers praising the quality of the food. The drinks menu includes a variety of wines, beers, and cocktails, providing customers with a range of options to choose from. The venue itself is described as idyllic, with a beautiful little cove and stunning views of the South Coast of NSW. The restaurant is situated on Riverview Road, offering customers a waterfront dining experience. The interior of the restaurant is modern and stylish, with a relaxed and welcoming atmosphere. The restaurant also features outdoor seating, allowing customers to enjoy the beautiful views while dining.