Monkey Rock Winery and Cider

Family owned winery and cidery producing wine, liqueurs, cider and olive oil with no added preservative.

The newest chapter in the Monkey Rock story is that the daughter Stephanie, who has been studying and working as a researcher in Perth is returning to manage the Winery in 2018. Along with her a husband Kai, and daughter Indiana, they plan on rejuvenating Monkey Rock Winery and adding an exciting collecting of new ventures.

They have started making Cider, made with no added preservatives from local grown Apples. The future will see an expansion in Cider production as well as continuation in making high quality wine with no added preservatives