Four in Hand Hotel

The Four in Hand Hotel is a light, stylish gastropub located in Paddington, New South Wales.

The venue offers inventive modern Australian meals and tasting menus. The dining room is an intimate bistro with warm dark chocolate timbers, white tablecloths, and flickering tea lights. The restaurant has a classic cocktail list, an extensive wine list, and 24 taps pouring a selection of craft and Australian beers. The cuisine at the Four in Hand Hotel is inventive modern Australian, with a twist on pub food. The menu features dishes such as the Four In Hand Burger, which includes a Tajima wagyu patty with Swiss and American cheese, crisp lettuce, onion, tomato, and pickles. The menu also includes tasting menus, which offer a selection of dishes that showcase the chef's creativity and skill. The Four in Hand Hotel is known for its striking art, which adds to the stylish atmosphere of the venue. The airy-light chocolate mousse is a popular dessert that is dusted with cocoa powder, served with cubes of beetroot, and a sorbet strong in earthy beetroot but subtle in flavor.