Behind the Bar

Come sit at the bar and be schooled in the art of cocktail making by Dylan Long and Mark Rutter, some of Perth's greats. Then, enjoy a cocktail-paired feast of Tiny’s classics!

Saturdays during August From 5pm

Tickets $30 masterclass, with snacks and one very fine beverage Tickets $130 master class, followed by a cocktail-matched feast

Saturday 3 August Agave all-day the mystery of mescal, tequila and margaritas revealed.

Saturday 10 August From Italy, with love a deep dive into the Italian classics, their origins and techniques.

Saturday 17 August Find me a shrubbery the art of using vinegar to up your cocktail game.

Saturday 24 August Advanced cocktail techniques get geeky with Dylan as he delves into the techniques behind clarification, fat washing, and infusions.