Wild Flour, Sydney

Wild Flour is a cafe located in Redfern, New South Wales, at 156 Abercrombie Street.

The cafe is situated in a vibrant and bustling area, and it is easily accessible by public transport. It is open seven days a week from 7 am to 4 pm. The cafe has a cozy and welcoming atmosphere, with a rustic and industrial decor that features exposed brick walls, wooden tables, and metal chairs. The seating area is spacious and comfortable, with plenty of natural light coming in through the large windows. Wild Flour offers a range of delicious food and drinks, with a focus on fresh and locally sourced ingredients. The menu includes a variety of breakfast and lunch options, such as avocado toast, eggs benedict, burgers, sandwiches, salads, and pastries. The cafe also serves a selection of coffee, tea, juices, smoothies, and milkshakes. The food is beautifully presented, and the portions are generous, making it a great value for money. One of the standout features of Wild Flour is its commitment to sustainability and ethical practices. The cafe uses biodegradable and compostable packaging, and it sources its ingredients from local farmers and suppliers who use sustainable and ethical farming practices. The cafe also supports various community initiatives and events, and it aims to create a welcoming and inclusive space for everyone.