Kekou

Kekou is a restaurant located in Richmond, Victoria that offers a unique dining experience.

The restaurant is known for its modern take on traditional Chinese cuisine, with a focus on Sichuan and Cantonese flavors. The interior of the restaurant is sleek and modern, with a minimalist design that creates a relaxing atmosphere. The restaurant has an open kitchen, which allows diners to watch as their food is prepared. The menu at Kekou features a variety of dishes, including dim sum, noodles, and rice dishes. Some of the standout dishes include the Sichuan-style spicy wontons, the Kekou fried chicken, and the braised beef brisket noodle soup. The restaurant also offers a range of vegetarian and vegan options, such as the mapo tofu and the vegetarian dumplings. In addition to the food, Kekou also has a selection of drinks, including beer, wine, and cocktails. The cocktail menu features a range of unique drinks, such as the Kekou Sour, which is made with gin, lemon, lychee, and egg white. One of the standout features of Kekou is its commitment to sustainability. The restaurant uses locally sourced ingredients whenever possible, and all of the packaging is compostable or recyclable. The restaurant also has a rooftop garden where they grow some of their own herbs and vegetables. The restaurant's commitment to sustainability and use of locally sourced ingredients make it a great choice for those who are environmentally conscious.