Sonoma Bakery Rose Bay

Sonoma Bakery Rose Bay is a bakery and cafe located at Shop 1, 779 New South Head Road, Rose Bay, New South Wales.

The bakery is known for its handcrafted sourdough bread, which takes 36 hours to make and is made using sustainable ingredients. The bakery's founder, Andrew Connole, has a lifetime of experience in baking and takes pride in the quality of the bread produced at Sonoma. In addition to sourdough bread, Sonoma Bakery Rose Bay serves a cafe menu that includes breakfast, lunch, and dinner options. The menu is carefully curated and features dishes made with high-quality ingredients. The cafe is known for its coffee, which is expertly crafted and served alongside the bakery's baked goods. The venue itself is described as beautiful, with a sleek palate of black, white, and brass. The bakery and cafe are located on the corner of New South Head Road and Newcastle Street in Rose Bay. The space is open and airy, with plenty of natural light and seating options for customers. Sonoma Bakery Rose Bay is open seven days a week, with varying hours depending on the day.