The Point Revolving Restaurant

The Point Revolving Restaurant is a fine dining restaurant located in Sandy Bay, Tasmania.

It is situated 17 floors above the River Derwent, providing stunning views of the surrounding area. The restaurant is committed to people, produce, and place, and the menu weaves some of Tasmania's finest ingredients into a dining experience that is both French-inspired and uniquely Tasmanian. Established in 1973, it is the only revolving restaurant in the state and has been providing fine dining experiences for over 40 years. The restaurant offers a romantic and intimate atmosphere, perfect for special occasions, with a smart casual dress code. It is open for dinner from Wednesday to Sunday, and bookings are essential. The cuisine at The Point Revolving Restaurant is French-inspired, with a focus on using the finest Tasmanian ingredients. The menu changes seasonally, featuring dishes such as Tasmanian oysters, slow-cooked lamb shoulder, and pan-seared duck breast. The restaurant also offers an extensive wine list, featuring both local and international wines. Known for its exceptional service, the restaurant has knowledgeable staff who are well-versed in the menu and wine list. It also features live music on Friday and Saturday nights, adding to the dining experience. The restaurant is accessible by elevator and has wheelchair access.