T's Chinese Restaurant (From Paddock To Plate)

T's Chinese Restaurant in Sheffield, Tasmania is renowned for its commitment to using quality produce and ingredients in their dishes.

They source their beef, pork, and lamb from their own farm, ensuring freshness and high quality. This "paddock to plate" approach emphasizes locally sourced and farm-raised ingredients, enhancing the authenticity and flavor of the cuisine. The restaurant offers a Chinese cuisine menu that showcases the flavors and techniques of Chinese cooking. Popular dishes at T's Chinese Restaurant include Angus beef, known for its tenderness and rich flavor, which is used in various dishes such as stir-fries, beef noodle soups, and beef with black bean sauce. Berkshire pork, a heritage breed known for its marbling and succulent taste, is featured in dishes like sweet and sour pork, pork dumplings, and braised pork belly. Dorper lamb, a breed known for its lean and tender meat, is incorporated into dishes like Mongolian lamb stir-fry, lamb skewers, and lamb hot pot. In addition to their focus on quality ingredients and flavorful dishes, T's Chinese Restaurant offers a warm and inviting atmosphere. Being family-owned and operated, it adds a personal touch to the dining experience. Located on Main Street in Sheffield, Tasmania, the restaurant provides a comfortable setting for guests to enjoy their meal. With a menu highlighting Angus beef, Berkshire pork, and Dorper lamb, guests can indulge in a variety of flavorful Chinese dishes. The warm and inviting atmosphere adds to the dining experience, making T's Chinese Restaurant a popular choice for locals and visitors alike.