La Cache à Vín

La Cache à Vín is a French restaurant located in Spring Hill, Queensland, Australia.

Owned by Dan Arnold and Romain Maunier, the venue is designed to echo the subterranean cellars of Burgundy, creating an atmospheric basement restaurant. With polished decor and a cozy ambiance, the restaurant is sophisticated and warm. Known for its sophisticated French dishes and tasting menus, La Cache à Vín showcases its offerings in a polished wine bar. The menu features traditional French cuisine, focusing on high-quality ingredients and expert preparation. Complementing the exceptional French fare is a curated wine list by acclaimed chef and wine importer Thierry Galichet, who is also the mind behind the restaurant. Customers have praised the restaurant as a "wonderful new gem" and have noted the exceptional service provided by the staff. Due to its cozy ambiance and sophisticated menu, La Cache à Vín is a popular destination for special occasions such as birthdays and anniversaries.