Spring Hill Kitchen

Spring Hill Kitchen is a budget eatery located on the corner of St.

Pauls Terrace and Union Street in Spring Hill, Queensland. The restaurant specializes in Nepalese street food and serves lunch and dinner. The venue is described as no-frills, meaning that it is simple and unpretentious, with a focus on the food rather than the decor. The cuisine at Spring Hill Kitchen is Nepalese, and the restaurant serves some of the most popular street food dishes from Nepal. The menu includes momos, which are steamed dumplings filled with meat or vegetables, and chow mein, which is a stir-fried noodle dish. Other dishes on the menu include curries, rice dishes, and soups. Vegetarian and vegan options are also available. In terms of the venue itself, Spring Hill Kitchen is a small restaurant with a casual atmosphere. The decor is simple and unassuming, with wooden tables and chairs and minimal decoration. The restaurant is open for both lunch and dinner, and customers can choose to dine in or take away their food.