Soul Tree Cafè

The Soul Tree Café is a restaurant located in Summer Hill, New South Wales, on the grounds of The Flour Mill that arrived in 1922.

The café is situated in a historic location, and its landmark silos appeared in the 1950s as the capacity grew. The venue is designed to breathe new life into the area and provide a unique dining experience. The café offers a range of dishes and drinks, including breakfast, lunch, and dinner options. The menu features a variety of vegetarian and vegan options, as well as gluten-free choices. The café also serves a range of coffee, tea, and other beverages. The Soul Tree Café has a warm and welcoming atmosphere, with indoor and outdoor seating available. The outdoor seating area is surrounded by greenery, providing a peaceful and relaxing environment for diners. The venue is spacious and well-lit, with large windows that allow natural light to flood in. The café is owned and operated by Suz Gursahaney, an entrepreneur who is passionate about providing a unique dining experience for her customers. The Soul Tree Café is a popular destination for locals and visitors alike, and it has received positive reviews for its food, service, and atmosphere.