Sergeant Lok

Sergeant Lok is a modern Chinese restaurant located in The Rocks, Sydney, New South Wales.

The restaurant is situated in a heritage building that has retained many of its original features, adding to the charm of the venue. The restaurant's menu and cocktails are inspired by the area's infamous history, known as "Little Canton," and serving as Australia's first unofficial Chinatown. The carefully selected drinks list features colonial-inspired signature cocktails, which embrace the rich history of The Rocks precinct and the wonderful building. Sergeant Lok offers a range of Asian and Chinese cuisine, including dining bars, with a price range of $24 - $37. The restaurant serves lunch, dinner, and late-night meals, as well as drinks. The menu features a range of dishes, including dim sum, noodles, and rice dishes, as well as vegetarian options. The restaurant also offers a range of desserts, including a chocolate and peanut butter parfait and a mango and coconut sago pudding. The venue itself is spacious, with high ceilings and a modern interior design that complements the heritage building's original features. The restaurant has a relaxed and welcoming atmosphere, making it an ideal location for a casual meal or a special occasion. The restaurant also has outdoor seating, allowing diners to enjoy the beautiful surroundings of The Rocks precinct.