The Smoke Pit

The Smoke Pit is an American-style restaurant located in Thomastown, Victoria.

It specializes in American Low & Slow BBQ cuisine, offering both dine-in and take-away options. The menu features a variety of smoked meats, including brisket, pulled pork, and ribs, as well as sides like mac and cheese, coleslaw, and baked beans. One popular dish is the slow-cooked beans in a rich red sauce with smoked brisket, cheese, and spring onion, topped with Smoke Pit salt. The restaurant has a casual atmosphere with indoor and outdoor seating. It prides itself on using fresh, high-quality ingredients and slow-cooking meats for up to 18 hours to achieve the perfect flavor and tenderness. The Smoke Pit also uses local hickory wood to smoke the meats, adding to the authentic American BBQ experience.