Wellington Point Farm

Wellington Point Farm is a charming restaurant and coffee shop located in Wellington Point, Queensland.

The venue is set among 24 acres of farmland, providing a rustic and country-style atmosphere. The restaurant is open 7 days a week from 7am to 3:30pm, except on public holidays. The Farmhouse Restaurant at Wellington Point Farm offers a menu crafted by award-winning, Michelin trained chef, Gordon MacGregor. The menu features farm-fresh produce, promoting a farm-to-plate, healthy eating philosophy. The cuisine is a mix of modern Australian and European, with a focus on fresh and seasonal ingredients. The menu includes breakfast and lunch options, with vegetarian and gluten-free options available. In addition to the restaurant, Wellington Point Farm also has a Market Hall where visitors can purchase fresh fruit, vegetables, and dairy products. The coffee shop serves a range of hot and cold beverages, including coffee, tea, and freshly squeezed juices. The venue itself is spacious and airy, with indoor and outdoor seating available. The outdoor seating area overlooks the farmland, providing a peaceful and relaxing atmosphere. The restaurant is family-friendly, with a children's menu available. The combination of fresh produce, award-winning cuisine, and a peaceful atmosphere make it a must-visit destination for foodies and nature lovers alike.