James Boag Bar & Kitchen

The James Boag Bar & Kitchen is a restaurant and bar located in Western Junction, Tasmania.

The venue has a modern and stylish interior with a relaxed atmosphere. The restaurant serves contemporary Australian cuisine with a focus on fresh, locally sourced ingredients. The menu features a range of dishes, including seafood, steak, and vegetarian options. Some of the popular dishes include the seafood platter, slow-cooked lamb shoulder, and the crispy skin salmon. The restaurant also offers a range of desserts, including a chocolate fondant and a lemon tart. The bar at James Boag offers a range of drinks, including a selection of local and international wines, beers, and spirits. The bar has a focus on Tasmanian wines and beers, with a range of local options available. The bar also offers a range of cocktails, including classic cocktails and signature cocktails created by the bar's mixologists. The venue features a spacious outdoor area with a large deck and seating area. The outdoor area is perfect for enjoying a meal or drink in the sunshine. The restaurant also has a private dining room available for hire, which can accommodate up to 20 guests. The private dining room is perfect for special occasions or corporate events. The venue has a relaxed atmosphere and is perfect for a casual meal or drink with friends or family. The restaurant's focus on fresh, locally sourced ingredients and Tasmanian wines and beers makes it a must-visit for food and drink lovers in the area.