TarraWarra Estate Restaurant & Cellar Door

TarraWarra Estate Restaurant & Cellar Door is a contemporary restaurant located in Yarra Glen, Victoria, set in a winery with a beautiful view of the surrounding vineyards.

The restaurant serves creative Modern Australian cuisine, and the cellar door offers wine tastings of the estate's cool-climate grapes, including chardonnay and pinot noir. The cellar door is built into the side of a hill, and visitors enter through a heavy wooden door that is part of a curved rock wall, creating a subterranean European-style cellar. The venue has a light-filled and modern design, with a lovely outdoor shaded alfresco area. The restaurant is open for lunch from Wednesday to Sunday, serving a range of Australian cuisine. The head chef, Troy Spencer, creates a seasonal menu that showcases the best local produce, including ingredients from the estate's kitchen garden. The restaurant also offers a range of vegetarian and gluten-free options. The cellar door offers an unforgettable tasting experience, with a subterranean design and a deck shaded by native pepper berry trees. Visitors can take part in a wine tasting and choose their favorite wine to enjoy on the summer deck with a beautiful view of the vineyards. The estate has 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir, as well as shiraz and merlot.