Description
Bago Winery and Vineyards is nestled in a picturesque valley surrounded by towering Eucalyptus trees, rolling countryside and acres of vines, a short scenic drive off the Pacific Highway.
Bago Vineyards was established in 1985 by Jim and Kay Mobbs who planted the first Chardonnay vines on the alluvial flats of their property and over the years expanding their vineyard plantings from a single hectare to 10 hectares, and are always trialling new varieties
Bago produces a range of sparkling, varietal and fortified wines, including the ever popular “Spritzy” and “Jazz” wines.
Perched on a hill, the cellar door and pergola overlooks the maze and vineyards making it the ideal spot to sit and take in the scenery. Enjoy a wine tasting and then relax with a glass of wine, coffee or indulge in a cheese or meat platter offering local produce from around the region. Bago cellar door offers a generous range of wine available as tasting paddles at cellar door with a choice of 4 wines. Paddles are $8 per each with no bookings required
[See more][See less]
Wine Region: Hastings River
Facilities: Cellar Door, Functions
Wine Variety: Chardonnay, Merlot, Pinot Noir, Verdelho, Viognier, Fortified, Sparkling
Brands: Bago Vineyards, Bago Jazz
Cases Produced: 5000 cases
Established: 1985
Winemaker: Greg Hayward