Bar Topa

Bar Topa is a Spanish pintxo and tapas bar in the Central Business District of Sydney, New South Wales.

The name of the bar comes from the Spanish word 'topar', meaning 'to come across' or 'run into'. The venue is a pocket-sized contemporary tapas bar that can accommodate 40 standing diners and a few on scattered stools. It has a delightfully hidden and spontaneous atmosphere with a genuine sense of personality. The cuisine at Bar Topa is Spanish-inspired, with a focus on pintxos and tapas. Pintxos are small snacks served on bread, while tapas are small plates meant for sharing. The menu includes croquetas, tortilla, and patatas bravas. The bar also offers Spanish wines and cocktails, with the La Perla cocktail being a popular choice. The venue itself is small and intimate, with a contemporary design featuring a mix of high and low tables, as well as a bar area. The decor is warm and inviting, emphasizing natural materials like wood and stone. There is also an outdoor seating area for enjoying drinks and food on sunny days.