Description
Chef Antoine, originally from Paris, has previously worked under world-renowned fine dining chef Alan Duncasse and has since refined his techniques, with a modern take on classic dishes.
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Open Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:30 pm - 10:00 pm |
Thursday | 5:30 pm - 10:00 pm |
Friday | 5:30 pm - 10:00 pm |
Saturday | 5:30 pm - 10:00 pm |
Sunday | Closed |
Public Holiday | Hours may vary |
Last Updated: 22 Aug 2024