Botswana Butchery Melbourne

Botswana Butchery Melbourne is a luxurious restaurant located at the 'Paris End' of Flinders Lane in Melbourne, Victoria.

The venue is spread across three grand levels and can accommodate up to 300 diners. It features dining rooms, bars, and private function areas, all fitted out with plush booths and long marble-topped bars. The restaurant also has two glass-enclosed terraces overlooking Flinders Lane, adding another level of grandeur to the venue. The restaurant's cuisine is focused on premium meat, seafood, and wine, with a fusion of flavors that create a unique dining experience. The food is locally sourced from Australia and New Zealand, and the signature dish is a four-hour slow-cooked lamb shoulder that is so tender it melts off the bone. The menu also includes other meat dishes, such as beef and venison, as well as seafood options like oysters and prawns. The wine list is extensive and features a range of Australian and New Zealand wines that complement the food perfectly. The venue is opulent and grand, with plush furnishings and marble-topped bars. The cuisine is focused on premium meat, seafood, and wine, with a unique fusion of flavors that create a memorable dining experience.