Broadford Hotel

The Broadford Hotel is a luxury 4-star hotel located in the village of Broadford on the Isle of Skye.

Established in 1611, it is the original home of Drambuie whisky liqueur. The hotel offers free Wi-Fi, and each room's theme is based on one of the many Drambuie tartans. Flat-screen TVs and en suite facilities come as standard in every room, and tea and coffee making facilities are also provided. The Gabbro Bar offers homemade cuisine prepared with local produce during low season, from October to April. During high season, guests can enjoy à la carte meals in the Spinnaker Bistro, which offers views over Broadford Bay. The hotel aims to celebrate the Hebrides, using as much produce from the archipelago as possible in its food and drink menus. The hotel is known for its luxurious rooms, which are stocked with lovely complimentary drinks and biscuits. The staff are friendly and provide quick service. The Broadford Hotel is also referred to as "The Bottom Pub" by locals, and it exudes small country town charm. Free private parking is available on site.