Description
Byford Pizzeria, located in Byford, Western Australia, is a popular dining destination known for its delicious cuisine and inviting atmosphere.
The pizzeria offers a variety of mouthwatering wood-fired pizzas that are sure to satisfy any pizza lover's cravings. The menu features a wide selection of toppings and flavors, allowing guests to customize their pizzas to their liking. The venue itself is cozy and welcoming, providing a comfortable space for diners to enjoy their meals. With its warm and rustic decor, Byford Pizzeria creates a charming and relaxed ambiance that adds to the dining experience. The friendly and attentive staff ensure that guests feel well taken care of and provide excellent service. In addition to their delectable pizzas, Byford Pizzeria also offers a range of other Italian dishes and appetizers. Guests can indulge in classic pasta dishes, fresh salads, and flavorful antipasti. The menu caters to different dietary preferences and includes vegetarian and gluten-free options, ensuring that there is something for everyone. To complement the delicious food, Byford Pizzeria offers a selection of beverages, including a variety of wines, beers, and soft drinks. Guests can choose from a range of options to pair with their meal, enhancing the dining experience. With its delectable wood-fired pizzas, inviting atmosphere, and attentive service, it provides a memorable dining experience for both locals and visitors alike. Whether you're looking for a casual meal with friends or a cozy date night spot, Byford Pizzeria is sure to impress.
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Open Days/times: Sunday-Monday: Closed, Tuesday-Thursday: 4-8:30pm, Friday-Saturday: 4-9pm
Restaurants: Gluten Free, Italian, Pizzerias
Facilities: Good for Kids, Home Delivery, Late Night Service, Takeaway
Open Hours
Monday | Closed |
Tuesday | 4:00 pm - 8:30 pm |
Wednesday | 4:00 pm - 8:30 pm |
Thursday | 4:00 pm - 8:30 pm |
Friday | 4:00 pm - 9:00 pm |
Saturday | 4:00 pm - 9:00 pm |
Sunday | 4:00 pm - 8:30 pm |
Public Holiday | Hours may vary |
Last Updated: 21 Nov 2024