Chianti

Chianti is a family-run Italian trattoria located in Adelaide, South Australia.

It is one of Adelaide's most awarded Italian restaurants, having been in operation for over thirty years. The restaurant offers a sleek dining room, pavement tables, and all-weather al fresco dining. The venue also features two private upstairs dining rooms for special events. The menu at Chianti features Italian staples, including char-grilled South Australian octopus with olives, slow-cooked Adelaide Hills rabbit with pancetta, Barossa chicken roasted under a brick, and a stellar wine list featuring European wines including a reserve list. The restaurant is known for its classic brunches and attentive service. Chianti is located on Hutt Street, a bustling street in Adelaide's central business district. The restaurant has a warm and welcoming atmosphere, with a focus on quality food and drinks. The venue is open for lunch and dinner, and reservations are recommended. The venue features a sleek dining room, pavement tables, and all-weather al fresco dining, as well as two private upstairs dining rooms for special events. The restaurant is known for its classic brunches, attentive service, and warm and welcoming atmosphere.