Slow-cooked BBQ meat and more
Located in the suburb of Mount Wellington in Auckland, New Zealand is Cleaver & Co. Sylvia Park, a popular restaurant known for its slow-cooked BBQ meat and drinks selection.
Mouth-watering Meat Options
Visitors flock to Cleaver & Co. Sylvia Park for their selection of slow-cooked BBQ meat that includes ribs, brisket, and lamb shoulder. For a more intimate dining experience, the restaurant offers a specialty menu featuring meat slow-cooked over an open, wood-fired pit, adding a unique smoky flavour. These meals are served with a variety of specialty rubs for an authentic BBQ experience, with the meat being naturally smoke-infused.
Drinks Selection
In addition to their amazing meats, Cleaver & Co. Sylvia Park boasts an impressive bar selection. They offer tap beer, wine, and handcrafted cocktails, which are carefully selected to complement your meal.
Tasty Food Options
Cleaver & Co. Sylvia Park's variety of options are not limited to only BBQ meat and drinks. Reviewers rave about their tasty belly pork, rump steaks, coleslaw, and sundaes. And if you are feeling adventurous, they even offer 'asida'; a traditional Kenyan porridge dish.
Ideal time to Visit
The restaurant is accessible all year round. However, for people who want to enjoy the outdoor seating, bear in mind that it may be challenging to dine during rainy or cold days.
How to get there
The restaurant is situated within Auckland's suburb of Mount Wellington, and it's easily accessible via car or public transport. Visitors can also take advantage of the free parking available nearby.
Menu Information
Cleaver & Co. Sylvia Park's full menu can be viewed on their website. They also offer a takeout option, providing convenience to customers who want to enjoy their meals in the comfort of their own home.
Overall, Cleaver & Co. Sylvia Park provides visitors with a unique dining experience, with high-quality meat, impressive drinks selection, and tasty food options.