Description
Clonakiller produces Ancient Country inspired wines in the terroir and winemaking Canberra District.
It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecendented success.
Over time something important has become clear: Murrumbateman and Shiraz are one of those rare combinations in the world of wine that can produce something truly exciting.
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Open Days / times: Mon to Fri 11am to 4pm, Sat and Sun 10am to 5pm
Wine Region: Canberra District
Wine Variety: Cabernet, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Muscat, Pinot Noir, Riesling, Sauvignon Blanc, Semillon, Shiraz, Viognier, Fortified
Brands: Clonakilla
Cases Produced: 20000 cases
Established: 1971
Vineyards: 16 ha
Winemaker: Tim Kirk, Chris Bruno