Coach & Horses Inn

The Coach & Horses Inn is a historic pub located in Clarkefield, Victoria, Australia.

It was built in 1857 and served as the first Cobb and Co coaching stop outside Melbourne on the way to the gold fields. The venue has a spooky past that is documented in Scott Whitaker's book, Railway Hotels of Australia. The pub has undergone several name changes over the years, including the Lancefield Hotel in 1873 and the Clarkefield Hotel. Today, it is known as the Coach & Horses Inn and is a community-focused and locally loved establishment. The pub serves typical pub-style meals, and the menu features modern Australian cuisine. The stuffed capsicum is a popular dish among visitors. The venue also serves a variety of drinks, including beer, wine, and spirits. The atmosphere is described as a comfortable and iconic stop in Clarkefield. The interior decor is charming and adds to the country pub atmosphere. The Coach & Horses Inn is recognized as a historical landmark in the area and is a popular destination for locals and visitors alike. The venue is known for its friendly staff and spooky past, which adds to the charm of the establishment.