Traditional Danish-European Baked Goods
Overview:
Copenhagen Bakery is a traditional Danish-European style bakery located in the Bishopdale area of Christchurch, New Zealand.
This bakery offers a wide variety of scratch-baked pastries, sourdough breads, and cakes that have been highly rated by customers for their quality.
Bakery Specialties:
The Copenhagen Bakery offers a vast range of authentic Danish-European baked goods. From cinnamon swirls to traditional Danish pastries, sourdough bread, and homemade cakes, all of the bakery's offerings are freshly prepared using traditional methods. The bakery's skilled bakers use quality ingredients to produce beautiful, classic baked goods. They also offer gluten-free options for their customers.
Opening Hours:
Copenhagen Bakery is open seven days a week from Monday to Saturday, from 7:00 AM to 4:30 PM. Note that the bakery is closed on Sundays and public holidays.
How to Place an Order:
Customers have the option of placing an order through the bakery's website. However, it takes more than 24 hours to organize, and therefore it is recommended to visit the bakery personally to enjoy the fresh baked goods.
Atmosphere and Reviews:
Copenhagen Bakery offers a cozy and welcoming atmosphere, which is ideal for indulging in a delicious pastry or a great cup of coffee with friends. The bakery has also received many accolades for its food, service, and atmosphere, including positive reviews from customers on several social media platforms.
When to Visit:
The bakery welcomes customers at any time during their opening hours and makes for a great breakfast stop before touring around or even as a snack stop during the day.
Getting There:
To reach Copenhagen Bakery, it is best to travel via public transport or car. The bakery is easily accessible from the city center with just a short drive or by bus, with public transportation stopping just a minute's walk away from the establishment.