Dagwood

Dagwood is a bar and kitchen located in Wollongong, New South Wales.

The venue offers a chic and modern atmosphere with subway tiles and Asian poster art. Dagwood's menu consists of unique Asian-inspired street food, which is a fusion of different international cuisines. The restaurant offers lunch, dinner, and late-night meals, as well as drinks. The drinks menu is easy, fun, and approachable, with an option for everyone, from light cocktails to house-infused tequila margaritas, craft beer tins, and Young Henry's on tap. Dagwood's food menu includes 76 dishes, with an average cost of around 9 € per dish or drink. The menu categories include small plates, bao buns, dumplings, noodles, rice, and desserts. Some of the popular dishes include the Korean Fried Chicken, Pork Belly Bao, and the Wagyu Beef Dumplings. Dagwood also offers vegetarian and gluten-free options. The venue features indoor and outdoor seating, with wheelchair accessibility. The outdoor seating area is perfect for enjoying the warm weather while sipping on a refreshing drink or enjoying a meal with friends and family. Dagwood also offers reservations for those who want to secure a table ahead of time. In terms of drinks, Dagwood offers a variety of cocktails, including the Booze and Juice, which is your choice of vodka, gin, tequila, or fireball with fresh-squeezed apple juice, and The Count of Montenegro, which is a mix of gin, elderflower, and grapefruit. Dagwood also offers a range of craft beers, wines, and spirits. With its chic atmosphere, delicious food, and extensive drinks menu, Dagwood is a great place to enjoy a meal or drinks with friends and family.