Dellendale Creamery

Dellendale Creamery produces a range of wheels of aged, alpine-style and white mould cheeses in Denmark.

Our passion is to produce and enjoy firmer alpine-style cheeses. We respect the heritage guidelines of traditional recipes, and inject our own style inspired from the milk and surrounds of Denmark, W.A.

Our approach aims to incorporate Australian flavours, adding native herbs and spices to the cheese through infused washes and sometimes as a flavour bomb inside the cheese.

We use traditional artisan methods of hand labour to process the milk, cut the curd, wash and turn cheeses, and monitor curing and affinage. We ripen our cheeses in our climate-controlled cellars until they are matured and ready to eat. Our firm to hard-cooked cheeses are aged for 6 months or more.