Deviation Road

Deviation Road produces exciting cool climate wines from mature vineyard resources in the Adelaide Hills.

Owners Hamish and Kate Laurie continue a five generation winemaking tradition. Devoted to the high altitude sites of the Adelaide Hills and with Kate’s French oenology training, the wines they produce are both traditional and contemporary.

With a fiery passion to create premium bottle fermented and aged Australian sparkling wines together with textural, aromatic wines that can genuinely cellar, their signature style is restrained, elegant and balanced. All of their wines are hand-crafted using traditional wine making techniques and are vegan friendly.

At Deviation Road, every sip reveals a little of the mystery; a taste of the terroir, a glimpse at the season, a hint of the science and a wink to the heritage that crafts its existence.

Deviation Road’s winery and cellar door are ideally located in the picturesque Adelaide Hills, near Stirling. The Deviation Road experience combines a spectacular garden setting surrounded by vineyard and heritage listed bush land together with a sophisticated wine and all day grazing food menu.