District Brasserie

District Brasserie is a high-end modern dining venue located in Sydney, New South Wales.

Situated on the ground floor of Chifley Tower, this 200-seat restaurant offers a chic and sophisticated atmosphere for guests to enjoy breakfast, lunch, and dinner. The venue, designed by Paul Kelly, is committed to providing affordable fine dining in Sydney's CBD. District Brasserie offers a diverse culinary experience with a focus on Australian and Mediterranean cuisines. Guests can expect a fusion of flavors and ingredients that showcase the best quality produce, locally sourced. The menu features a range of dishes that cater to various dietary preferences. Vegetarian-friendly and vegan options are available for those with special diets. Some notable menu items include Burrata with spring vegetables and pistachio purée, Asparagus with crispy egg, greens, jamon, hazelnut, and parmesan, and the District chicken salad. The venue exudes a chic and stylish ambiance, providing an elegant setting for dining. District Brasserie offers a vast wine list, allowing guests to pair their meals with a selection of fine wines. In addition to the extensive wine list, the restaurant also serves cocktails, providing a variety of options for guests to enjoy. The restaurant is designed to accommodate 200 guests, ensuring ample space for a comfortable dining experience. With its commitment to affordable luxury, District Brasserie aims to provide a high-end dining experience that is accessible to a wide range of patrons. With its focus on Australian and Mediterranean cuisines, diverse menu options, and a vast wine list, guests can expect a memorable culinary experience in an elegant setting.