Dragon Hot Pot Caulfield East

Dragon Hot Pot Caulfield East is a Chinese hot pot restaurant located in Caulfield East, Victoria, Australia.

The restaurant is part of a chain with locations in Melbourne and Perth. It is known for its hot pot broth recipe, which is made using marrow bones and cooked for 12 hours with more than 20 traditional Chinese ingredients. Customers can select their own ingredients for a unique hot pot experience, including meat, noodles, seafood, tofu, and vegetables, which can be added to a thick broth. The restaurant also offers a vegan soup broth option. The venue is described as being part of the authentic culture of the city, with Caulfield Racecourse located nearby. The restaurant's address is 12A Sir John Monash Dr, Caulfield East VIC 3145, Australia.