Ember Byron Bay

Ember Byron Bay is a steakhouse and seafood restaurant located in Byron Bay, New South Wales.

The restaurant is known for its delicious steaks and seafood cooked over fire in a Josper charcoal grill. The venue also has a full cocktail bar that serves a wide selection of spirits, beer, wine, and exquisite cocktails. The menu at Ember Byron Bay offers a range of dishes, including starters, mains, and sides. Some of the popular dishes include the 500g ribeye steak, the grilled octopus, and the roasted cauliflower. The restaurant also offers a range of vegetarian and gluten-free options. The venue itself has a modern and stylish interior with a relaxed and welcoming atmosphere. The restaurant has both indoor and outdoor seating areas, with the outdoor area offering a beautiful view of the surrounding area. The staff at Ember Byron Bay are friendly and attentive, providing excellent service to customers.