Employees Only Bar

Employees Only Bar is a fashionable and buzzing cocktail bar located in the heart of Sydney's CBD.

It is a New York-style bar and restaurant that offers a sophisticated and stylish atmosphere for patrons to enjoy. The venue is known for its creative and expertly crafted cocktails, as well as its delicious cuisine. When it comes to the drinks, Employees Only Bar is renowned for its cocktail menu. The bar is led by 12-year EO alumni Robert Krueger and award-winning head bartender Dula, ensuring that the drinks are of the highest quality and innovation. Guests can expect a wide range of unique and classic cocktails, expertly mixed and presented with flair. In terms of cuisine, Employees Only Bar offers a selection of sophisticated appetizers and main entrees. The menu is designed to complement the cocktail offerings and features a fusion of flavors and influences. Guests can indulge in dishes that range from small plates to more substantial options, all crafted with attention to detail and quality ingredients. The venue itself is stylish and chic, with a New York-inspired ambiance. The interior design combines vintage elements with modern touches, creating a trendy and inviting space for guests to relax and enjoy their drinks and meals. The bar is known for its lively and energetic atmosphere, making it a popular spot for socializing and enjoying a night out. Employees Only Bar is also available for functions and events, with a capacity of up to 200 people. Whether it's a private celebration or a corporate gathering, the venue offers a unique and memorable setting for any occasion. Guests can enjoy the vibrant atmosphere and exceptional service while celebrating with friends, colleagues, or loved ones.