`ese Vineyards

Recreating permaculture while respecting the individuality of the site, its terroir and the climate of the Island in order to achieve a wine of purity, delicious, and full of flavours.

Making wines on the land of the Mumirimina people of the nipaluna Nation, where vines have been planted since 1993, they acknowledge the ongoing effects of colonisation and how it changes the soil, the environment, and in turn the foods and wines eaten. They aspire to make the purest wines in the world from the virgin soil, clean air and pure water of Tasmania. The wines are crafted to keep in cellars for years and decades to come. Their mission is to connect local artisan wine growers to the global conscious consumers under one community.