Fig Tree Restaurant

The Fig Tree Restaurant is a seasonal Modern Australian restaurant located in the secluded area of Ewingsdale, Byron Bay.

Situated in an original farmhouse perched on a hilltop, it offers panoramic views of the surrounding area. Established in 1981 by Heather and Charly Devlin, the restaurant is now run by their son, Che Devlin. The restaurant's philosophy is all about welcoming guests into a relaxed setting with rustic decor. Known for its upmarket Modern Australian cuisine, which blends Asian and Mediterranean flavors, the venue specializes in Australian dishes such as tasty lawar, canapes, lamb, and tuna/kingfish crudo. It is a fantastic location for lunch, offering a very special view towards the Byron Bay Lighthouse. The Fig Tree Restaurant is perfect for those looking for a unique dining experience in a secluded location with a relaxed atmosphere.