Fusion

Fusion Restaurant Colac is a modern Australian restaurant located in Colac, Victoria.

The restaurant overlooks Colac's Memorial Square, providing a beautiful view for diners. The restaurant offers an ever-changing menu that showcases the best of modern Australian cuisine. The menu features locally sourced ingredients, and the dishes are prepared by the owner and chef, Duncan Green. Fusion Restaurant Colac is best known for its locally caught yabby raviolo with homegrown shredded zucchini, cherry tomato water, basil, and parmesan tuille. The restaurant offers a variety of dishes, including duck Maryland, quinoa salad, and green bean side dish. The menu also includes vegetarian and gluten-free options. The restaurant has a modern and elegant interior, with a relaxed and welcoming atmosphere. The staff is friendly and attentive, providing excellent service to diners. The restaurant has a fully licensed bar, offering a range of wines, beers, and cocktails.