glass brasserie

Glass Brasserie is an upscale restaurant located in the heart of Sydney, New South Wales.

The restaurant is situated in the Hilton Sydney hotel, and it offers a grand dining space with tables and chairs. The venue is known for its elegant and sophisticated atmosphere, with a focus on simplicity and fresh, local, and seasonal produce. The restaurant is helmed by Chef Luke Mangan, who creates every menu with an emphasis on creativity and quality. The cuisine at Glass Brasserie is Modern Australian, with a menu that offers an array of creative brasserie dishes. The restaurant's menu is designed to showcase the best of Australian produce, with an emphasis on simplicity and elegance. The restaurant also offers a specialist wine list, which complements the food perfectly. Glass Brasserie is known for providing a truly definitive dining experience in the heart of Sydney CBD. The restaurant offers a stunning view of the QVB, and window table reservations require a minimum spend of $190 per person. The venue is perfect for special occasions, romantic dinners, or business meetings. The restaurant's new renovated $1.5m theatre kitchen is a highlight, providing a unique and exciting dining experience.