Description
Three young guys out to make delicious, small batch wines from Western Australia.
This is our journey to Get Rich, or Drunk Trying.
Founded in 2016, The Goon|Tycoons have made it their mission to use the best possible plots of left-of-centre wine grape varieties to make the best possible Western Australian Wine
John Fogarty cuddles and sources the grapes
Julian Langworthy makes the wine
Mark Fogarty counts the cash
COMBO
Out on about on Good Behavior the Goon|Tycoons source grapes from Geographe, Margaret River, Pemberton, Frankland River and Beyond
Swing through the Cellar Door at the Abbey Vale Estate for a Wine Tasting - 7 Days - 10-5pm
Ranging from Field Blend Rose to Riesling & Chenin Blanc there's also a few Red varieties such as Tempranillo, Shiraz & Grenache available too!
If you're into your Natural(ish) wines - we're also packing some Skin Contact Whites & Whole Bunch Fermented Reds
Cheese Tastings from The Wildwood Road Cheese Room selection & as local-as-it-gets Wulura Extra Virgin Olive Oil
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