Grain of the Silos

Grain of the Silos is a restaurant located in Invermay, Tasmania, situated onsite at Peppers Silo Hotel.

The restaurant prides itself on delivering a paddock-to-plate dining experience, emphasizing the use of locally sourced ingredients. Grain of the Silos is part of the Peppers Silo Hotel redevelopment, which transformed unused grain silo barrels into a luxury-by-design hotel. The restaurant offers a casual yet elegant dining style, providing a comfortable and welcoming atmosphere. With its unique location within the silo complex, the restaurant offers a distinctive and memorable dining experience. The restaurant serves modern Australian cuisine with a focus on farm-to-table dishes. The menu at Grain of the Silos changes regularly, showcasing the talents of local farmers, makers, and talented Tasmanians. Guests can expect a diverse range of dishes made with fresh, seasonal, and locally sourced ingredients. The restaurant offers breakfast and lunch options, with a variety of choices to cater to different tastes and dietary preferences. The drinks menu features a selection of wines, including local Tasmanian wines, as well as other beverages to complement the dining experience. Grain of the Silos has received recognition for its culinary excellence, being named Australia's New Restaurant of the Year. The restaurant is known for its commitment to showcasing the best of Tasmanian produce and supporting local farmers and artisans. Guests can enjoy picturesque views of the surrounding area while dining at Grain of the Silos, adding to the overall ambiance. The restaurant is part of the Peppers Silo Hotel, allowing guests to combine their dining experience with a stay at the luxury hotel.