Grill'd Camp Hill

Grill'd Camp Hill is a casual dining restaurant located in Camp Hill, Queensland, Australia.

It is part of the Grill'd Healthy Burgers chain, which specializes in healthy burgers made from fresh and carefully sourced produce. The chain was founded in 2004 in Hawthorn, Melbourne, and now has over 150 restaurants across Australia. The menu at Grill'd Camp Hill features a variety of burgers and sliders, including vegetarian, vegan, and gluten-free options. The burgers are made with grass-fed and free-range beef and lamb, and the chicken is RSPCA approved. In 2019, the restaurant launched Beyond Meat's plant-based meat-tasting pattie with a "Meat Free Day," and in November 2021, it launched the Impossible Foods plant-based meat-tasting burgers. The restaurant is known for its low-carb options, which include burgers wrapped in lettuce instead of buns. In addition to burgers, the menu also includes salads, chips, and dips. Grill'd Camp Hill is located in Samuel Village, and the restaurant has a modern and casual atmosphere. The venue features indoor and outdoor seating, and the decor is simple and contemporary. The restaurant is open for lunch and dinner, and it offers takeout and delivery options.