Hare & Copper Eatery Turangi Restaurant

Rustic Dining Experience in Turangi The Hare & Copper Eatery is a fantastic restaurant and bar located in Turangi, New Zealand.

The restaurant boasts a warm and inviting atmosphere perfect for meeting with friends or family. The outdoor area is open for lunch and dinner giving visitors a chance to enjoy their meals in a cozy and relaxing environment.

Executive Chef and Operations Manager Duo

The restaurant is owned by a husband and wife team, Andrew Wood and Liliana Calva. Andrew has spent many years working in well-known cafes, bistros, and fine dining restaurants throughout Hawke's Bay, Melbourne and Wellington. He is currently the Executive Chef at Hare & Copper Eatery. With his vast experience, he has created a menu that is sure to impress. Liliana Calva is the Operations Manager. Together they make a great team and are dedicated to ensuring customers have the best possible experience.

Great Food and Exceptional Service

Hare & Copper Eatery is located on the River Vineyard and Restaurant site, which was taken over by the couple. They aim to restore it to its former glory and bring the perfect spot back to life. The menu features an extensive range of food and beverages that will cater to everyone's taste buds. Whether you're in the mood for a hearty meal or just a light snack, Hare & Copper Eatery has something to offer. They are also committed to delivering exceptional customer service, ensuring everyone has a memorable experience no matter the occasion.

When to Visit and How to Get There

Hare & Copper Eatery is open for lunch and dinner every day. The restaurant is just a short walk from the center of Turangi, making it easily accessible to anyone staying in the area. Turangi is a great place to visit all year round with plenty of activities to keep you entertained. From skiing in winter to trout fishing in summer, you're sure to find something to do. And while you're there, don't forget to head on over to Hare & Copper Eatery for a delicious meal.