Harvey's Bar

Harvey's Bar is a casual bar and restaurant located in the Gibraltar Hotel in Bowral, New South Wales.

The bar is open on Fridays and Saturdays from 3 pm and features leather armchairs and a large outdoor covered terrace. The venue also has an intimate dining room called San Fior Dining. The bar serves a range of cocktails, including some that are described as "seriously delicious". In addition to cocktails, Harvey's Bar offers a variety of wines, beers, and spirits. The restaurant serves modern Australian cuisine, with Executive Chef Ben Bamford at the helm. The menu features dishes such as grilled octopus, slow-cooked lamb shoulder, and pan-seared barramundi. The outdoor terrace is a standout feature of Harvey's Bar, providing a relaxed and comfortable atmosphere for guests to enjoy their drinks and meals. The terrace is covered, making it suitable for use in all weather conditions. The intimate dining room, San Fior Dining, offers a more formal dining experience for those looking for a quieter and more private setting. With its comfortable leather armchairs, large outdoor terrace, and intimate dining room, there is something for everyone. The menu offers a range of modern Australian cuisine, and the bar serves a variety of cocktails, wines, beers, and spirits.