A Culinary Experience
Located in the vibrant Taranaki region, Haukai Bistro & Bar is a must-visit culinary destination.
The bistro boasts a menu that is focused on regional cuisine, which highlights the best local produce the Taranaki region has to offer. The food philosophy at Haukai is based on using the freshest and highest quality multicultural ingredients. Head Chef Richard Ponder, who joined the team in early 2019, is passionate about creating a zero waste kitchen and ensuring that the food is as sustainable as possible.
Experience the Unprecedented Culinary Delights
At Haukai, you will be taken on an unprecedented culinary journey, where the emphasis is on fresh, local, quality ingredients. Every dish is crafted with the utmost care to ensure that the ingredients' flavors and textures are highlighted distinctly. The restaurant's professional and friendly staff will make sure that your dining experience is one that will be remembered for a long time.
When to Visit
Haukai Bistro & Bar is open for service throughout the week from 12 pm until late. They also cater for breakfasts on Saturdays and Sundays from 8 am until 11 am. The restaurant has a pleasant atmosphere, making it ideal for an intimate dining experience, dinner with friends, special occasions, or business meetings.
How to Get There
The restaurant is located in New Plymouth, just 11 km from New Plymouth Airport. Visitors can hire a taxi or rent a car to reach there. There is street parking available, and a paid parking lot is nearby.
Conclusion
Haukai Bistro & Bar is the perfect destination for anyone who wishes to enjoy a premium dining experience crafted using the highest quality, fresh, and local ingredients, showcasing the Taranaki region's flavors. Come and experience the culinary delights at Haukai, where the emphasis is on sustainability, quality, and freshness.