Herbert

Herbert is a bistro located in the heart of Noosa Junction, Queensland.

It offers a unique dining experience with its conscious plant-centric cuisine and creative cocktails. The venue has a stylish and casual bistro setting, providing a comfortable and inviting atmosphere for guests. The cuisine at Herbert is focused on plant-based dishes, with options for vegans, vegetarians, pescatarians, and flexitarians. The menu showcases a variety of dishes made with local and foraged ingredients, emphasizing sustainability and freshness. Guests can expect innovative and flavorful creations that highlight the natural flavors of the ingredients. In addition to the delicious food, Herbert is known for its next level cocktails. The drinks menu features a range of unique and creative cocktails that are sure to tantalize the taste buds. Some examples include the Lychee Lemonmyrtle, made with Finlandia Vodka, lychee, citrus, lemon myrtle, and aquafaba, and the Lilac & Take it, made with Hendricks Gin, citrus, aquafaba, and ube. These cocktails are designed to play with your mind and senses, offering a memorable and immersive drinking experience. Whether you're a vegetarian, vegan, or simply looking to explore innovative and flavorful dishes, Herbert is a must-visit destination for food and drink enthusiasts.