Hinterland Restaurant

The Hinterland Restaurant in Cooran, Queensland is a charming and picturesque dining establishment known for its incredible, fresh, and interesting food, which is presented beautifully.

The owners, Dion and Aimee, also run a 70-acre farm where they organically raise heritage produce, adding a unique touch to the cuisine. The atmosphere at Hinterland Restaurant is friendly and warm, with a venue that exudes charm and creates a welcoming ambiance. Located on King Street in Cooran, the restaurant has a quaint and cozy appeal. The cuisine at Hinterland Restaurant is categorized as Modern Australian, combining traditional Australian flavors with contemporary culinary techniques and influences. The focus is on using high-quality ingredients to create delicious and visually appealing dishes, with a paddock-to-plate approach that showcases the flavors of the region and the produce from their own farm. In addition to the delectable food, Hinterland Restaurant is known for its excellent service. Guests can expect attentive and knowledgeable staff who are dedicated to providing a memorable and enjoyable meal. From the charming atmosphere to the incredible food and excellent service, it is a hidden gem that showcases the best of Modern Australian cuisine.