Ho Jiak Town Hall

Ho Jiak Town Hall is a Malaysian restaurant located in Sydney, New South Wales.

The restaurant is known for its fun, creative, and bold atmosphere, which is the personal playground of Head Chef Junda Khoo. The restaurant's menu features a range of Malaysian Nyonya dishes, inspired by the homestyle and street food dishes that Chef Junda Khoo grew up with. Popular dishes include Assam Laksa, a spicy and sour fish soup, and Hainanese Chicken Rice, a classic Malaysian dish. The restaurant also offers a range of drinks, including cocktails, beer, and wine, designed to complement the flavors of the food. The interior of the restaurant is modern and stylish, with colorful murals and artwork on the walls, a mix of wooden tables and chairs, and plush seating. An open kitchen allows customers to watch the chefs at work.