JINJA Restaurant

Jinja is a luxurious Cantonese restaurant located within The Governor Hotel in Macquarie Park, New South Wales.

The restaurant is named after its owner and entrepreneur, Jinghua, who is often referred to as "Jinja" due to her love for ginger spice. The venue combines food and style, offering a contemporary and elegant dining experience. The cuisine at Jinja focuses on traditional Cantonese dishes with a modern twist. Some of the standout dishes include gentle steamed market fish with shallots and ginger, crisp Peking duck, and honey-glazed Kurobuta pork. In addition to these classic dishes, Jinja also offers some unique and unconventional options such as lobster san choy bao, truffled spring rolls, and prawn mousse fried brioche. The menu showcases the skill and creativity of the chefs, providing a diverse range of flavors and textures. One of the notable features of Jinja is its ceremonial tea-tasting dispensary. The restaurant takes pride in its extensive tea selection and offers a dedicated tea ceremony experience for guests. This adds a touch of elegance and tranquility to the dining experience, allowing guests to immerse themselves in the art of tea. Jinja is fully licensed and offers a range of beverages to complement the Cantonese cuisine. Whether it's a refreshing cocktail, a glass of wine, or a selection from their extensive tea menu, guests can find the perfect drink to accompany their meal. The venue itself is described as contemporary and luxurious, with stylish decor and artwork by Sydney-based artist Ronnie Samuels. The restaurant space is peppered with paintings, creating a visually appealing and vibrant atmosphere. Jinja also features a bar, fireplace, and offers both lunch and dinner services. It is an ideal destination for special occasions, intimate dinners, or simply a memorable dining experience.